Description
The Brinjal, also known as Aubergine or Eggplant, is a nutrient dense, perennial vegetable that is widely eaten in most Indian households. Brinjals love the warmth and grows well under bright sun and a well-drained soil.
The Brinjal, also known as Aubergine or Eggplant, is a nutrient dense, perennial vegetable that is widely eaten in most Indian households. Brinjals love the warmth and grows well under bright sun and a well-drained soil.
The Brinjal, also known as Aubergine or Eggplant, is a nutrient dense, perennial vegetable that is widely eaten in most Indian households. Brinjals love the warmth and grows well under bright sun and a well-drained soil.
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