Description
Mash it, fry it, curry it or go the French Ratatouille way, the Brinjal, also known as Aubergine or Eggplant, is a nutrient dense, perennial staple for Indian households. It versatility combined with its ease of growing, makes it a home growers darling. Brinjals love the warmth and grow well under bright sun and a well-drained soil.
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