Cowpea Seeds (Lobia Beans)

Description

Cowpea (Vigna unguiculata) also known as black eyed pea is one of the most important and popular leguminous vegetables. Locally known as chowli, it is cultivated for its long, green pods to be cooked as vegetable or for dry seeds used as pulse. A perfect vegetable for partially shaded windows and balconies of city apartments.